Perfect Pie Pastry
This simple pie pastry recipe won't disappoint. Use it for sweet and savoury dishes alike.
Mix cold water and vinegar and set aside.
Mix flour, baking powder, and salt in a large bowl.
Using a pastry blender or two knives, add lard to the flour mixture working it in until the size of peas.
Gradually add the cold water mixture stirring with a fork to moisten.
Using your hands bring the mixture together to form a ball.
Divide into 4 pieces.
Roll to line pie plates or wrap and freeze for future use.
Ingredients
Directions
Mix cold water and vinegar and set aside.
Mix flour, baking powder, and salt in a large bowl.
Using a pastry blender or two knives, add lard to the flour mixture working it in until the size of peas.
Gradually add the cold water mixture stirring with a fork to moisten.
Using your hands bring the mixture together to form a ball.
Divide into 4 pieces.
Roll to line pie plates or wrap and freeze for future use.