Peach Crisp

Category,

What better way to enjoy fresh summer peaches than in this easy and delicious recipe for Peach Crisp. I make it every year and am never disappointed. It can easily be modified if you're Gluten Free.  So, grab some peaches and let's bake!  

Filling
 4 cups sliced fresh peaches
 2 tbsp brown sugar
 2 tbsp flour
 1 tbsp melted butter
Topping
 1 cup rolled oats
 ½ cup flour
 ½ cup brown sugar
 ½ cup melted butter

1

Preheat oven to 375 degrees.

2

Grease one 9 inch round baking dish or 8 individual ramekins.

3

In a medium bowl combine filling ingredients and add to baking dish.

4

Mix dry topping ingredients and add melted butter stirring until crumbly.

5

Spoon topping over the fruit mixture covering most of the fruit.

6

Bake the 9-inch dish for 35 - 40 minutes. Bake ramekins for 25 - 30 minutes.

7

Remove from oven and cool for 15 minutes before serving.

8

* To make this Gluten Free:
Use 1 Tablespoon of Tapioca in place of the Filling flour.
Use 1/3 Cup Almond Flour in place of the Topping flour.

Ingredients

Filling
 4 cups sliced fresh peaches
 2 tbsp brown sugar
 2 tbsp flour
 1 tbsp melted butter
Topping
 1 cup rolled oats
 ½ cup flour
 ½ cup brown sugar
 ½ cup melted butter

Directions

1

Preheat oven to 375 degrees.

2

Grease one 9 inch round baking dish or 8 individual ramekins.

3

In a medium bowl combine filling ingredients and add to baking dish.

4

Mix dry topping ingredients and add melted butter stirring until crumbly.

5

Spoon topping over the fruit mixture covering most of the fruit.

6

Bake the 9-inch dish for 35 - 40 minutes. Bake ramekins for 25 - 30 minutes.

7

Remove from oven and cool for 15 minutes before serving.

8

* To make this Gluten Free:
Use 1 Tablespoon of Tapioca in place of the Filling flour.
Use 1/3 Cup Almond Flour in place of the Topping flour.

Peach Crisp