Maple Syrup Muffins

Category

Nothing says spring like fresh maple syrup! Enjoy these delightful Maple Syrup Muffins from the timeless cookbook, Muffin Mania by Cathy Prange and Joan Pauli. muffinmania.ca

 ¼ cup margarine (I use butter)
 ½ cup white sugar
 1 tsp salt
 1 ½ cups all purpose flour
 2 tsp baking powder
 ¾ cup rolled oats
 ½ cup milk
 ½ cup maple syrup
Glaze
 1 tbsp butter
 ½ cup icing sugar
 1 tbsp maple syrup

1

Soften margarine (or butter), and blend in sugar and salt.

2

Add dry ingredients and blend with pastry cutter until crumbly.
Mix in oats.

3

Blend milk and syrup together in a measuring cup and pour over dry ingredients stirring only to moisten.

4

Bake at 350 degrees for 20 minutes.

5

Spread glaze over muffins when slightly cooled.

6

Yields 8 large muffins.

Ingredients

 ¼ cup margarine (I use butter)
 ½ cup white sugar
 1 tsp salt
 1 ½ cups all purpose flour
 2 tsp baking powder
 ¾ cup rolled oats
 ½ cup milk
 ½ cup maple syrup
Glaze
 1 tbsp butter
 ½ cup icing sugar
 1 tbsp maple syrup

Directions

1

Soften margarine (or butter), and blend in sugar and salt.

2

Add dry ingredients and blend with pastry cutter until crumbly.
Mix in oats.

3

Blend milk and syrup together in a measuring cup and pour over dry ingredients stirring only to moisten.

4

Bake at 350 degrees for 20 minutes.

5

Spread glaze over muffins when slightly cooled.

6

Yields 8 large muffins.

Maple Syrup Muffins