Maple Syrup Muffins

Name: Maple Syrup Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¼ cup margarine (I use butter); ½ cup white sugar; 1 tsp salt; 1 ½ cups all purpose flour; 2 tsp baking powder; ¾ cup rolled oats; ½ cup milk; ½ cup maple syrup; Glaze; 1 tbsp butter; ½ cup icing sugar; 1 tbsp maple syrup

CategoryBaking

Nothing says spring like fresh maple syrup! Enjoy these delightful Maple Syrup Muffins from the timeless cookbook, Muffin Mania by Cathy Prange and Joan Pauli. muffinmania.ca

¼ cup margarine (I use butter)

½ cup white sugar

1 tsp salt

1 ½ cups all purpose flour

2 tsp baking powder

¾ cup rolled oats

½ cup milk

½ cup maple syrup

Glaze

1 tbsp butter

½ cup icing sugar

1 tbsp maple syrup

Soften margarine (or butter), and blend in sugar and salt.

Add dry ingredients and blend with pastry cutter until crumbly.
Mix in oats.

Blend milk and syrup together in a measuring cup and pour over dry ingredients stirring only to moisten.

Bake at 350 degrees for 20 minutes.

Spread glaze over muffins when slightly cooled.

Yields 8 large muffins.

Ingredients