Soften jar of coconut butter by placing in a pot of warm water on the stove.
Mix softened coconut butter, maple syrup, almonds, cranberries, and chocolate chips in medium size bowl.
Line a baking sheet with wax paper.
Add coconut mixture to centre of baking sheet and top with another piece of wax paper.
Flatten mixture with a rolling pin.
Place in the freezer for 20 minutes.
Remove from freezer and break into pieces.
Store in a sealed container in the refrigerator.