Coconut Almond Bark
This delicious snack is perfect for when you're on the go and need a quick bite to keep you going. I've adapted the recipe from https://vibrant-living.ca/holiday-christmas-bark/
Soften jar of coconut butter by placing in a pot of warm water on the stove.
Mix softened coconut butter, maple syrup, almonds, cranberries, and chocolate chips in medium size bowl.
Line a baking sheet with wax paper.
Add coconut mixture to centre of baking sheet and top with another piece of wax paper.
Flatten mixture with a rolling pin.
Place in the freezer for 20 minutes.
Remove from freezer and break into pieces.
Store in a sealed container in the refrigerator.
Enjoy!
Ingredients
Directions
Soften jar of coconut butter by placing in a pot of warm water on the stove.
Mix softened coconut butter, maple syrup, almonds, cranberries, and chocolate chips in medium size bowl.
Line a baking sheet with wax paper.
Add coconut mixture to centre of baking sheet and top with another piece of wax paper.
Flatten mixture with a rolling pin.
Place in the freezer for 20 minutes.
Remove from freezer and break into pieces.
Store in a sealed container in the refrigerator.
Enjoy!